Craving a quick and delicious weeknight meal? This Honey Sriracha Salmon is an amazing air fryer dinner recipe that delivers bold flavors with minimal effort. You’ll love how easily you can prepare this healthy and satisfying dish.
Key Ingredients & Substitutions
- Salmon fillets: Wild-caught or farmed work well. You can substitute with cod or mahi-mahi.
- Honey: Maple syrup is a good alternative.
- Sriracha: Adjust the amount to your spice preference. A milder chili garlic sauce can be used.
- Soy sauce: Use tamari for a gluten-free option.
- Garlic: Freshly minced is best. Garlic powder works in a pinch.
Ingredients
For the Salmon:
- 2 (6 oz) salmon fillets, skin on or off
- 1 tablespoon olive oil
For the Honey Sriracha Glaze:
- 2 tablespoons honey
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1/2 teaspoon fresh ginger, grated (optional)
For Garnish (Optional):
- Sesame seeds
- Chopped green onions
How Much Time Will You Need?
- Total Time: 20 minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Servings: 2
- Tools Needed: Air fryer, small bowl, whisk
Step-by-Step Instructions
1. Prepare the Glaze
In a small bowl, whisk together the honey, sriracha, soy sauce, minced garlic, and grated ginger (if using). Set this flavorful glaze aside.
2. Prepare the Salmon
Pat your salmon fillets dry with paper towels. Lightly brush each fillet with olive oil. This helps them crisp up in the air fryer.
3. Air Fry the Salmon
Preheat your air fryer to 400°F (200°C) for 3-5 minutes. Place the salmon fillets in the air fryer basket, skin side down if applicable, ensuring they are not overlapping. Cook for 6-8 minutes.
4. Glaze and Finish Cooking
After 6-8 minutes, carefully open the air fryer. Brush the top of each salmon fillet generously with the prepared honey sriracha glaze. Continue air frying for another 2-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve and Garnish
Carefully remove the salmon from the air fryer. Garnish with sesame seeds and chopped green onions if you desire. Serve immediately for a delicious air fryer dinner recipe.
Variation Ideas
- Add a squeeze of lime juice to the glaze for extra brightness.
- Serve over a bed of jasmine rice or with roasted broccoli.
- Mix in a pinch of red pepper flakes for more heat.
Storage Instructions
Store leftover Honey Sriracha Salmon in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the microwave or air fryer until just warmed through to prevent drying out.
Frequently Asked Questions (FAQ)
Q: Can I use frozen salmon?
A: Yes, but make sure to thaw it completely and pat it very dry before cooking.
Q: How do I know when the salmon is cooked?
A: The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).
Q: Can I bake this salmon instead of air frying?
A: Absolutely! Bake at 400°F (200°C) for 12-15 minutes, glazing halfway through.
Q: Is this dish spicy?
A: The sriracha adds a kick, but you can adjust the amount to your preferred spice level.
Q: What are good side dishes for this air fryer dinner recipe?
A: Steamed rice, roasted asparagus, or a simple green salad pair wonderfully with this salmon.
Q: Can I prepare the glaze ahead of time?
A: Yes, you can mix the glaze up to 2 days in advance and store it in the refrigerator.