Friar’s Omelette
Introduction This is a stovetop-and-oven custard bound with beaten eggs and apples, finished with a crispy…
Introduction This is a stovetop-and-oven custard bound with beaten eggs and apples, finished with a crispy…
Introduction This focaccia combines a crispy, oil-rich crust with the sharp bite of blue cheese, the…
Introduction This is a single-serve microwave dessert that comes together in under 10 minutes and requires…
Introduction This one-skillet meal combines tender eggplant, chickpeas, and broccoli in a tomato-based sauce with tarragon…
Introduction Eggplant Parmesan is a layered bake of fried eggplant, tomato sauce, fresh mozzarella, and Parmesan—a…
Introduction Eggplant Parmesan is a layered baked dish where thin, breaded slices of eggplant alternate with…
Introduction Duck à l’orange pairs rich, fatty duck breast with bright citrus and sweet marmalade glaze,…
Introduction Duck confit is a French classic where duck legs cure in salt overnight, then cook…
Introduction Deep-fried turkey delivers crispy, golden skin and juicy meat in a fraction of the time…
Introduction This slow-cooker beef stew uses tapioca as its thickener, which creates a silky sauce without…