This Garlic Butter Shrimp and Rice skillet dinner recipe delivers a delicious meal with minimal cleanup. You’ll love how quickly this flavorful dish comes together, perfect for busy weeknights.
Key Ingredients & Substitutions:
- Shrimp: Use fresh or frozen (thawed) shrimp. Medium or large size works best for this skillet dinner.
- Rice: Long-grain white rice is ideal. Brown rice can be used, but adjust cooking time and liquid.
- Garlic: Fresh minced garlic offers the best flavor. Garlic powder can be a substitute in a pinch.
- Broth: Chicken or vegetable broth adds depth. Water can be used, but the flavor will be milder.
- Butter: Unsalted butter is preferred so you can control the seasoning.
- Parsley: Fresh chopped parsley brightens the dish. Dried parsley can be used, but use less.
Ingredients:
Main:
- 1 tablespoon olive oil
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup long-grain white rice, uncooked
- 2 cups chicken or vegetable broth
- 2 tablespoons butter, unsalted
- Salt and black pepper to taste
Optional Garnish:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 4
- Calories per serving: Approximately 450 calories
- Tools Needed: Large skillet with a lid
Step-by-Step Instructions:
1. Sauté the Shrimp
Heat olive oil in a large skillet over medium-high heat. Add the shrimp to the hot skillet and cook for 1-2 minutes per side, until pink and opaque. Remove the cooked shrimp from the skillet and set aside.
2. Sauté the Garlic and Rice
In the same skillet, add the minced garlic and cook for 30 seconds until fragrant, being careful not to burn it. Add the uncooked rice to the skillet and stir for 1 minute, toasting it lightly. This helps create a great texture for your skillet dinner.
3. Add Broth and Simmer
Pour the broth into the skillet with the rice and garlic. Bring it to a boil, then reduce the heat to low, cover the skillet, and simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender.
4. Finish with Butter and Shrimp
Once the rice is cooked, stir in the butter. Return the cooked shrimp to the skillet and gently fold it into the rice mixture. Season with salt and black pepper to your taste.
5. Serve Your Skillet Dinner
Garnish your garlic butter shrimp and rice with fresh chopped parsley, if desired. Serve immediately and enjoy this quick and easy skillet dinner recipe.
Variation Ideas:
- Add a squeeze of fresh lemon juice at the end for extra brightness.
- Stir in a handful of frozen peas or corn during the last 5 minutes of rice cooking for added vegetables.
- Top with a sprinkle of red pepper flakes for a little heat.
Storage Instructions:
Store leftover Garlic Butter Shrimp and Rice in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat or in the microwave until heated through. Add a splash of broth or water if it seems dry.
Frequently Asked Questions (FAQ):
Can I use frozen shrimp directly in the skillet?
No, you should thaw frozen shrimp completely before cooking to ensure even cooking and prevent excess water in your skillet dinner.
What kind of rice works best for this recipe?
Long-grain white rice, like jasmine or basmati, is ideal for its texture and cooking time in this skillet dinner recipe.
How can I tell if my shrimp is cooked through?
Cooked shrimp will turn pink and opaque. Avoid overcooking, as it can become rubbery.
Can I add other vegetables to this skillet dinner?
Yes, you can stir in quick-cooking vegetables like spinach, peas, or diced bell peppers during the last few minutes of rice cooking.
Why is my rice sticking to the bottom of the skillet?
Ensure you are using enough liquid and keeping the heat low once covered. Stirring occasionally during the simmer can also help.
Is this recipe good for meal prep?
Yes, this Garlic Butter Shrimp and Rice is a great skillet dinner for meal prep. Just portion it into individual containers.