This Garlic Butter Steak Bites with Potatoes recipe brings a flavorful and satisfying meal to your table with minimal effort. This easy skillet dinner recipe is perfect for busy weeknights, offering a complete meal in one pan that everyone will love.
Key Ingredients & Substitutions:
- Steak: Use sirloin, strip, or ribeye for best results. You can also use stew beef, though cooking times may vary.
- Potatoes: Small Yukon Golds or red potatoes work well. Sweet potatoes can be a tasty alternative.
- Garlic: Freshly minced garlic is key. Garlic powder can be used in a pinch, but fresh is preferred.
- Butter: Unsalted butter allows you to control the seasoning.
- Herbs: Fresh rosemary or thyme elevate the flavor. Dried herbs can be used, but use less.
Ingredients:
Main:
- 1.5 lbs steak, cut into 1-inch cubes
- 1.5 lbs small potatoes, quartered
- 4 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (for garnish)
Spices:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
How Much Time Will You Need?
- Total Time: 35-40 minutes
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Servings: 4
- Tools: Large oven-safe skillet (cast iron recommended), cutting board, sharp knife.
Step-by-Step Instructions:
1. Prepare the Steak and Potatoes
Pat the steak cubes dry with paper towels; this helps them sear better. In a medium bowl, toss the quartered potatoes with 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon paprika.
2. Sear the Potatoes
Heat 2 tablespoons of butter in your large skillet over medium-high heat. Add the seasoned potatoes in a single layer and cook for 8-10 minutes, stirring occasionally, until they start to soften and brown.
3. Season the Steak
While the potatoes cook, season the steak cubes with the remaining 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon Italian seasoning.
4. Cook the Steak
Push the potatoes to one side of the skillet. Add the remaining 2 tablespoons of butter to the empty side and let it melt. Add the seasoned steak bites to the hot skillet and sear for 2-3 minutes per side for medium-rare, or until your desired doneness.
5. Add Garlic
Stir the minced garlic into the skillet with the steak and potatoes during the last minute of cooking. Toss everything together to coat evenly.
6. Garnish and Serve
Remove the skillet from the heat and sprinkle with fresh chopped parsley. Serve your delicious garlic butter steak bites with potatoes immediately as a fantastic skillet dinner.
Variation Ideas:
- Add sliced bell peppers or onions when you add the potatoes for extra vegetables.
- Finish with a squeeze of fresh lemon juice for brightness.
- Spice it up with a pinch of red pepper flakes.
- Swap out the Italian seasoning for a blend like Cajun seasoning for a different flavor profile.
Storage Instructions:
Store any leftover Garlic Butter Steak Bites with Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, or in the microwave, until warmed through. Be careful not to overcook the steak when reheating.
Frequently Asked Questions (FAQ):
Can you make this skillet dinner recipe ahead of time?
You can chop the steak and potatoes ahead of time, but it’s best to cook and serve this dish fresh for the best taste and texture.
What kind of potatoes are best for this recipe?
Small, waxy potatoes like Yukon Golds or red potatoes hold their shape well and get beautifully crispy.
Can you cook this in the oven?
While this recipe is designed as a stovetop skillet dinner, you could finish it in the oven at 375°F (190°C) after searing, if your skillet is oven-safe.
How do you know when the steak is done?
For medium-rare, the internal temperature should be around 130-135°F (54-57°C). Adjust cooking time for your preferred doneness.
Can you use dried herbs instead of fresh?
Yes, you can use dried herbs. As a general rule, use about one-third the amount of dried herbs compared to fresh.
What if you don’t have an oven-safe skillet?
You can still make this delicious skillet dinner. Just ensure the skillet you use is suitable for high heat on the stovetop.