This Old-Fashioned Glazed Beef Meatloaf is the ultimate comfort food dinner recipe, bringing warmth and flavor to your table. You’ll love how easy it is to prepare this satisfying dish that’s perfect for any night of the week. This classic meal is sure to become a family favorite.
Key Ingredients & Substitutions:
- Ground Beef: Use 80/20 for best flavor. You can substitute with ground turkey for a leaner option.
- Breadcrumbs: Plain dry breadcrumbs work best. Crushed crackers or quick oats can also be used.
- Ketchup: Forms the base of your delicious glaze.
- Onion & Garlic: Essential for depth of flavor. Garlic powder and onion powder can be used in a pinch.
Ingredients:
For the Meatloaf:
- 2 lbs ground beef (80/20 lean)
- 1 large egg
- 1/2 cup plain dry breadcrumbs
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon prepared mustard (Dijon or yellow)
How Much Time Will You Need?
- Total Time: 1 hour 30 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Servings: 6-8
- Calories per serving (approximate): 380
- Tools Needed: Large mixing bowl, loaf pan, small bowl, whisk
Step-by-Step Instructions:
1. Preheat Oven and Prepare Pan
Preheat your oven to 350°F (175°C). Lightly grease a standard loaf pan. This prevents your comfort food dinner recipe from sticking.
2. Combine Meatloaf Ingredients
In a large mixing bowl, gently combine the ground beef, egg, breadcrumbs, milk, chopped onion, minced garlic, salt, pepper, oregano, and parsley. Mix until just combined, being careful not to overmix, which can make the meatloaf tough.
3. Form the Meatloaf
Press the beef mixture evenly into your prepared loaf pan. Ensure it’s packed firmly to help it hold its shape during baking. This is a crucial step for your perfect comfort food dinner recipe.
4. Prepare the Glaze
In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and prepared mustard until smooth. This glaze adds incredible flavor to your meatloaf.
5. Bake the Meatloaf
Bake the meatloaf in the preheated oven for 45 minutes. This initial bake sets the meatloaf before glazing.
6. Apply the Glaze and Continue Baking
After 45 minutes, remove the meatloaf from the oven and spread the prepared glaze evenly over the top. Return to the oven and continue baking for another 30 minutes, or until an internal temperature of 160°F (71°C) is reached.
7. Rest and Serve
Once baked, remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing. This allows the juices to redistribute, ensuring a tender and flavorful slice of this classic comfort food dinner recipe.
Variation Ideas:
- Cheesy Meatloaf: Mix 1/2 cup shredded cheddar cheese into the meatloaf mixture.
- Vegetable Boost: Add finely grated carrots or bell peppers to the meatloaf for extra nutrients.
- Spicy Kick: Add a pinch of red pepper flakes to the glaze for a little heat.
Storage Instructions:
Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the meatloaf and warm it in the microwave or oven until heated through. This comfort food dinner recipe freezes well too.
Frequently Asked Questions (FAQ):
- Can you prepare meatloaf ahead of time?
Yes, you can mix the meatloaf ingredients and form it in the pan up to 24 hours in advance. Cover and refrigerate, then bake as directed.
- Why is my meatloaf dry?
Overmixing the meat can make it tough and dry. Make sure to mix until just combined. Using 80/20 ground beef also helps keep it moist.
- What can you serve with meatloaf?
Mashed potatoes, green beans, corn, or a simple side salad are classic comfort food dinner recipe pairings.
- Can you freeze cooked meatloaf?
Yes, cooked and cooled meatloaf can be wrapped tightly and frozen for up to 3 months. Thaw in the refrigerator before reheating.
- Do you have to use a loaf pan?
While a loaf pan helps maintain its shape, you can also form it into a free-standing loaf on a baking sheet. Adjust baking time as needed.
- What if you don’t have breadcrumbs?
You can use crushed crackers (like saltines) or quick-cooking oats as a substitute for breadcrumbs.