This Glazed Salmon Teriyaki is a fantastic addition to your asian dinner recipes collection. You can create a restaurant-quality meal at home with minimal effort, perfect for busy weeknights. This dish offers a delicious balance of sweet and savory flavors that your whole family will love.
Key Ingredients & Substitutions:
- Salmon Fillets: Use skin-on or skin-off, whatever you prefer.
- Soy Sauce: Low-sodium is a great option. For gluten-free, use tamari.
- Honey: Maple syrup or brown sugar can be used as alternatives.
- Fresh Ginger: Ground ginger works in a pinch, use about 1/2 teaspoon for every tablespoon of fresh.
- Garlic: Garlic powder can be substituted, use 1/4 teaspoon for each clove.
Ingredients:
For the Salmon:
- 4 (6-ounce) salmon fillets
- 1 tablespoon olive oil
For the Teriyaki Glaze:
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 teaspoon cornstarch dissolved in 1 tablespoon cold water (slurry)
Optional Garnish:
- Sesame seeds
- Chopped green onions
How Much Time Will You Need?
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4
- Tools needed: Small saucepan, baking sheet or skillet, whisk.
Step-by-Step Instructions:
1. Prepare Your Teriyaki Glaze
Combine the soy sauce, honey, rice vinegar, grated ginger, and minced garlic in a small saucepan. Whisk these ingredients together until well combined.
2. Simmer the Glaze
Bring the mixture to a gentle simmer over medium heat. Let it cook for about 2-3 minutes, then whisk in the cornstarch slurry. Continue to simmer, stirring constantly, until the glaze thickens slightly, about 1-2 minutes. Remove from heat and set aside.
3. Cook the Salmon
Pat the salmon fillets dry with paper towels. You can either pan-fry or bake your salmon. For pan-frying, heat olive oil in a large skillet over medium-high heat. Place salmon skin-side down and cook for 4-5 minutes, then flip and cook for another 3-4 minutes, or until cooked through. For baking, preheat your oven to 400°F (200°C). Place salmon on a lined baking sheet, drizzle with olive oil, and bake for 12-15 minutes, or until cooked through.
4. Glaze the Salmon
Once the salmon is nearly cooked, brush generously with the prepared teriyaki glaze. If pan-frying, you can pour a little glaze into the pan and let it caramelize around the fish for the last minute of cooking.
5. Serve and Garnish
Transfer the glazed salmon to serving plates. Drizzle with any remaining glaze from the pan or saucepan. Garnish with sesame seeds and chopped green onions if desired. This asian dinner recipe pairs wonderfully with steamed rice and stir-fried vegetables.
Variation Ideas:
- Spicy Kick: Add a pinch of red pepper flakes to the glaze for a touch of heat.
- Citrus Burst: Include a squeeze of fresh orange or lime juice in the glaze for brightness.
- Broccolini Boost: Roast some broccolini alongside the salmon for a complete meal.
- Pineapple Teriyaki: Add small pineapple chunks to the pan during the last few minutes of cooking for a sweet and tangy twist.
Storage Instructions:
Store any leftover Glazed Salmon Teriyaki in an airtight container in the refrigerator for up to 2-3 days. To reheat, gently warm in the microwave or a low-heat oven until just heated through to prevent drying out the fish.
Frequently Asked Questions (FAQ):
Can I marinate the salmon in the teriyaki glaze?
Yes, you can marinate the salmon in about half of the glaze for 15-30 minutes before cooking for deeper flavor, but do not reuse the marinade that touched raw fish.
What side dishes go well with this Glazed Salmon Teriyaki?
Steamed jasmine rice, brown rice, stir-fried vegetables, or a simple green salad are excellent choices for this asian dinner recipe.
How do I know when the salmon is cooked through?
Salmon is cooked when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
Can I make the teriyaki glaze ahead of time?
Absolutely! You can prepare the glaze up to 3 days in advance and store it in an airtight container in the refrigerator. Reheat gently before using.
Is this recipe good for meal prepping?
Yes, this Glazed Salmon Teriyaki is excellent for meal prepping. Cook the salmon and store it with your preferred side dishes for easy lunches or dinners.
What if my glaze is too thin?
If your glaze doesn’t thicken enough, create another small cornstarch slurry (1/2 teaspoon cornstarch mixed with 1 teaspoon cold water) and whisk it into the simmering glaze, cooking for another minute until it reaches your desired consistency.