Looking for simple dinner recipes that are big on flavor and short on time? This Garlic Butter Shrimp with Rice is a perfect weeknight solution. You’ll love how quickly you can create a satisfying and delicious meal.
Key Ingredients & Substitutions:
- Shrimp: Use fresh or frozen (thawed) large shrimp, peeled and deveined.
- Garlic: Fresh minced garlic is best for flavor. Garlic powder can work in a pinch.
- Butter: Unsalted butter is preferred.
- Rice: White rice is traditional. You can substitute with brown rice or quinoa for a different texture.
- Broth: Chicken or vegetable broth adds flavor to the rice. Water also works.
Ingredients:
For the Rice:
- 1 cup white rice
- 2 cups chicken or vegetable broth
- ½ teaspoon salt
For the Shrimp:
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- ¼ cup fresh parsley, chopped (optional, for garnish)
- ½ teaspoon salt
- ¼ teaspoon black pepper
How Much Time Will You Need?
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Servings: 4
- Tools Needed: Medium saucepan, large skillet
Step-by-Step Instructions:
1. Cook the Rice
Combine rice, broth, and salt in a medium saucepan. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 15 minutes, or until the liquid is absorbed and the rice is tender.
2. Prepare the Shrimp
While the rice cooks, pat your shrimp dry with a paper towel. Season the shrimp with salt and pepper. This helps them cook evenly and absorb flavor.
3. Sauté the Garlic
Heat olive oil and butter in a large skillet over medium heat. Once the butter has melted, add the minced garlic. Cook for about 1 minute, until fragrant, being careful not to burn it.
4. Cook the Shrimp
Add the seasoned shrimp to the skillet. Cook for 2-3 minutes per side, or until they turn pink and opaque. Don’t overcrowd the pan; cook in batches if necessary.
5. Combine and Serve
Once the shrimp is cooked, remove it from the heat. Stir in the fresh parsley, if you’re using it. Serve the garlic butter shrimp immediately over your fluffy cooked rice for a truly simple dinner.
Variation Ideas:
- Add a squeeze of fresh lemon juice at the end for a bright finish.
- Sprinkle with red pepper flakes for a little heat.
- Toss in some steamed broccoli or asparagus for added vegetables.
Storage Instructions:
Store leftover garlic butter shrimp and rice in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a microwave or a skillet over low heat until warmed through. Avoid overcooking the shrimp during reheating, as it can become tough.
Frequently Asked Questions:
Q: Can you use frozen shrimp?
A: Yes, just make sure to thaw it completely and pat it dry before cooking.
Q: How do you know when shrimp is cooked?
A: Shrimp cooks quickly and turns pink and opaque when done. Avoid overcooking, as it can become rubbery.
Q: What if you don’t have fresh garlic?
A: You can use garlic powder instead. A good rule of thumb is ¼ teaspoon of garlic powder for every clove of fresh garlic.
Q: Can you use brown rice?
A: Absolutely! Brown rice will take longer to cook, so adjust your cooking time accordingly.
Q: Is this a good recipe for simple dinner recipes beginners?
A: Yes, it’s designed to be straightforward with minimal ingredients and easy steps.
Q: What can you serve with this meal?
A: A simple green salad or some steamed vegetables would complement this dish perfectly.