Dynamite Shrimp
Introduction Dynamite Shrimp is a crispy fried appetizer with a triple-layer crust—flour, lemon juice, and cornmeal—that…
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Durian Pancake
Introduction Durian pancakes are a Southeast Asian dessert that balances the fruit’s notorious pungency with sweetness…
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Dump Cake
Introduction Dump cake lives up to its name: you literally dump each ingredient in a baking…
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Dum ka Qimah (Spiced Minced Meat)
Introduction Dum ka Qimah is a layered, slow-cooked minced meat dish where the meat absorbs smoke…
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Duck à l’Orange
Introduction Duck à l’orange pairs rich, fatty duck breast with bright citrus and sweet marmalade glaze,…
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Duck Confit
Introduction Duck confit is a French classic where duck legs cure in salt overnight, then cook…
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Dry Rub Grilled Ribeye
Introduction This dry rub ribeye uses high heat to build a crust while the meat stays…
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Dry-Aged Prime Rib
Introduction Dry-aging a prime rib at home takes three days but requires almost no active work—the…
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Drawn Butter
Introduction Drawn butter is a simple pan sauce made by thickening melted butter with flour and…
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Dr. Kitchener’s Pudding
Introduction Dr. Kitchener’s Pudding is a steamed suet pudding with a dense, cake-like crumb enriched with…
