Craving a dish that combines creamy comfort with a spicy kick? This Baked Buffalo Chicken Macaroni offers exactly that, transforming a classic pasta dinner into an exciting, flavorful meal you’ll love. It’s an easy-to-make, satisfying recipe perfect for weeknights or gatherings.
Key Ingredients & Substitutions:
- Macaroni: Any small pasta shape works well if you don’t have macaroni.
- Cooked Chicken: Rotisserie chicken or leftover baked chicken are great time-savers.
- Buffalo Sauce: Adjust the amount to your preferred spice level. Use a mild version for less heat.
- Cheddar Cheese: Monterey Jack or Colby cheese can be substituted for similar melt and flavor.
- Cream Cheese: Neufchatel cheese is a good lower-fat option.
Ingredients:
- 1 pound elbow macaroni
- 3 cups cooked chicken, shredded or diced
- 1/2 cup buffalo sauce, plus more for drizzling
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese, divided
- 1/2 cup blue cheese crumbles (optional, for topping)
- Fresh chives, chopped (optional, for garnish)
How Much Time Will You Need?
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Servings: 6-8
- Tools: Large pot, 9×13 inch baking dish, whisk
Step-by-Step Instructions:
1. Prepare Your Pasta
Cook the elbow macaroni according to package directions until al dente. Drain the pasta thoroughly and set it aside. This forms the base of your delicious pasta dinner recipes.
2. Make the Cheese Sauce Base
In a large pot over medium heat, melt the butter. Whisk in the flour and cook for one minute, creating a roux. Gradually whisk in the milk until the mixture is smooth and begins to thicken.
3. Flavor the Sauce
Stir in the garlic powder, onion powder, and black pepper. Add the softened cream cheese and half of the shredded cheddar cheese, stirring until everything is melted and smooth. This creamy sauce will coat your chicken and macaroni perfectly.
4. Combine the Ingredients
Remove the pot from the heat. Stir in the cooked chicken and buffalo sauce until well combined. Fold in the cooked macaroni until every piece is coated with the flavorful sauce.
5. Bake Your Macaroni
Transfer the mixture to a 9×13 inch baking dish. Sprinkle the remaining cheddar cheese and optional blue cheese crumbles over the top. Bake for 20-25 minutes, or until bubbly and golden brown.
6. Garnish and Serve
Remove the baked buffalo chicken macaroni from the oven. If desired, drizzle with a little extra buffalo sauce and sprinkle with fresh chives before serving. Enjoy this comforting pasta dinner!
Variation Ideas:
- Add a layer of crushed cracker crumbs mixed with melted butter on top for extra crunch.
- Stir in some finely diced celery before baking for a fresh texture.
- Experiment with different hot sauces for varying levels of heat and flavor.
- Include a sprinkle of smoked paprika in the cheese sauce for a deeper aroma.
Storage Instructions:
Store any leftover Baked Buffalo Chicken Macaroni in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave individual portions until warm, or cover the dish with foil and bake at 350°F (175°C) until heated through, adding a splash of milk if it seems dry.
Frequently Asked Questions (FAQ):
Can I make this dish ahead of time?
Yes, you can assemble the dish and store it covered in the refrigerator for up to 24 hours before baking. Add a few extra minutes to the baking time if cooking from cold.
What kind of chicken should I use?
Any cooked chicken works well. Rotisserie chicken, boiled chicken, or pan-fried chicken are all excellent choices.
Is this dish very spicy?
The spice level depends on the buffalo sauce you choose. You can adjust the amount of buffalo sauce to your preference.
Can I freeze Baked Buffalo Chicken Macaroni?
You can freeze leftovers in an airtight container for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
What side dishes pair well with this macaroni?
A simple green salad, roasted broccoli, or corn on the cob complement this rich pasta dinner well.
Can I use gluten-free pasta?
Absolutely! Gluten-free macaroni can be used following package directions for a gluten-free version of this pasta dinner.