Craving a quick and delicious family dinner recipes solution? This Beef and Broccoli Lo Mein is a perfect choice, offering savory flavors and satisfying noodles in under 30 minutes. You’ll love how easily this homemade favorite comes together.
Key Ingredients & Substitutions
- Lo Mein Noodles: Use fresh or dried spaghetti if lo mein noodles are unavailable.
- Beef Flank Steak: Sirloin or skirt steak works well too.
- Broccoli Florets: Frozen broccoli is a great time-saver.
- Soy Sauce: Opt for low-sodium if preferred.
- Sesame Oil: Essential for authentic flavor.
Ingredients
For the Lo Mein:
- 8 oz lo mein noodles (fresh or dried)
- 1 lb flank steak, thinly sliced against the grain
- 4 cups broccoli florets
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
For the Sauce:
- 1/2 cup beef broth
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
How Much Time Will You Need?
- Total Time: 25 minutes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Servings: 4
- Calories per serving: Approximately 450 calories
- Tools Needed: Large skillet or wok, large pot
Step-by-Step Instructions
1. Prepare the Noodles
Cook your lo mein noodles according to package directions. Drain them well and set aside. A quick rinse with cold water can prevent sticking.
2. Marinate the Beef
In a medium bowl, combine your sliced beef with 1 tablespoon of soy sauce and 1 teaspoon of cornstarch. Let it sit for about 10 minutes while you prepare other ingredients. This helps tenderize the beef.
3. Whisk the Sauce
In a small bowl, whisk together the beef broth, soy sauce, brown sugar, cornstarch, sesame oil, and black pepper. Set this delicious sauce aside. This will be added at the end for flavor.
4. Cook the Beef and Broccoli
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add your beef and cook until browned, about 2-3 minutes. Remove the beef and set it aside, then add the broccoli to the same skillet and cook for 3-4 minutes until tender-crisp.
5. Combine and Finish
Add the minced garlic and grated ginger to the skillet with the broccoli, stirring for 30 seconds until fragrant. Return the beef to the skillet, then add the cooked noodles and pour in your whisked sauce. Toss everything together gently until the sauce thickens and coats the noodles and ingredients. Serve your fantastic family dinner recipes dish immediately.
Variation Ideas
- Add sliced carrots or bell peppers for more color and nutrition.
- Top with a sprinkle of sesame seeds or chopped green onions.
- Make it spicy with a dash of red pepper flakes.
Storage Instructions
Store leftover Beef and Broccoli Lo Mein in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a microwave or a skillet over medium heat until thoroughly hot. Adding a splash of beef broth can help keep the noodles from drying out.
Frequently Asked Questions
Q: Can I use different noodles?
A: Yes, spaghetti or even ramen noodles can be a good substitute for lo mein noodles.
Q: How do I get my beef super tender?
A: Slicing the beef thinly against the grain and marinating it with cornstarch helps significantly.
Q: Can I make this dish vegetarian?
A: Absolutely! Omit the beef and add extra vegetables or a plant-based protein like tofu.
Q: What if I don’t have fresh ginger?
A: You can use about 1/2 teaspoon of ground ginger if fresh is unavailable.
Q: Is this dish freezer-friendly?
A: While it can be frozen, the noodles may become softer after thawing. It’s best enjoyed fresh or refrigerated.
Q: How can I reduce the sodium?
A: Use low-sodium soy sauce and a low-sodium beef broth in your sauce.