Craving authentic Mexican dinner recipes? These Carne Asada Tacos bring the vibrant flavors of Mexico right to your kitchen, offering a delicious and satisfying meal everyone will love. You’ll master a classic that’s perfect for any weeknight or special occasion.
Key Ingredients & Substitutions:
- Flank Steak: You can substitute with skirt steak or sirloin steak for similar results.
- Citrus Juices: Fresh lime and orange juice are essential for tenderizing; bottled juice works in a pinch but fresh is best.
- Cilantro: Fresh is key; parsley can be a mild substitute if needed, but it changes the flavor profile.
- Corn Tortillas: Flour tortillas are a good alternative if you prefer a softer texture.
Ingredients:
For the Carne Asada Marinade:
- 1.5 lbs flank steak, trimmed
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup fresh cilantro, chopped
For the Tacos:
- 12 corn tortillas
- 1/2 white onion, finely diced
- 1/4 cup fresh cilantro, chopped
- Lime wedges, for serving
- Your favorite salsa, for serving
How Much Time Will You Need?
- Total Time: 1 hour 30 minutes
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Marinating Time: 1 hour (or up to 4 hours)
- Servings: 4-6
- Calories per serving: Approximately 350-400 (varies with toppings)
- Tools Needed: Large bowl, grilling tongs, cast iron skillet or grill
Step-by-Step Instructions:
1. Prepare the Marinade
In a large bowl, whisk together the orange juice, lime juice, olive oil, minced garlic, cumin, chili powder, black pepper, and salt. Stir in the chopped cilantro. This creates the flavorful base for your Mexican dinner recipes.
2. Marinate the Steak
Place the trimmed flank steak into the marinade, ensuring it’s fully coated. Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor. Do not marinate longer than 4 hours as the citrus can break down the meat too much.
3. Cook the Carne Asada
Preheat your grill or a large cast iron skillet to medium-high heat. Remove the steak from the marinade, letting any excess drip off. Cook for 5-7 minutes per side for medium-rare, or until it reaches your desired doneness.
4. Rest and Slice the Steak
Transfer the cooked steak to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute, keeping your carne asada tender. Slice the steak against the grain into thin strips.
5. Warm the Tortillas
Heat your corn tortillas in a dry skillet over medium heat for about 15-20 seconds per side, or until pliable. You can also wrap them in a damp paper towel and microwave for 30 seconds.
6. Assemble Your Tacos
Fill each warm tortilla with a generous portion of sliced carne asada. Top with diced white onion and fresh cilantro. Serve immediately with lime wedges and your favorite salsa, completing your delicious Mexican dinner recipes.
Variation Ideas:
- Spicy Kick: Add a pinch of cayenne pepper or a chopped serrano pepper to the marinade.
- Cheesy Tacos: Sprinkle some crumbled cotija cheese or shredded Monterey Jack over the meat.
- Creamy Topping: Drizzle with a dollop of crema or a dollop of mashed avocado.
- Veggie Boost: Add grilled bell peppers and onions alongside your carne asada.
Storage Instructions:
Store leftover cooked carne asada and toppings separately in airtight containers in the refrigerator for up to 3 days. Reheat the steak gently in a skillet over medium heat until warmed through. Warm tortillas separately just before serving to maintain their texture.
Frequently Asked Questions (FAQ):
Q: Can you prepare the marinade ahead of time?
A: Yes, you can mix the marinade ingredients a day in advance and store it in the refrigerator.
Q: What cut of steak is best for carne asada?
A: Flank steak or skirt steak are traditionally preferred due to their robust flavor and ability to absorb marinade well.
Q: How do you prevent the steak from becoming tough?
A: Don’t overcook it, and always slice against the grain after letting it rest. Marinating for the recommended time helps too.
Q: Can you bake or pan-fry carne asada instead of grilling?
A: Yes, you can pan-fry it in a hot cast iron skillet or bake it in a very hot oven (around 400°F) for similar cooking times.
Q: What are common toppings for carne asada tacos?
A: Diced white onion, cilantro, a squeeze of lime, and your favorite salsa are classic. Avocado, cotija cheese, or a dash of hot sauce are also popular choices.
Q: Is this recipe good for meal prep?
A: Absolutely! Cook the steak, slice it, and store it separately. Reheat the steak and warm fresh tortillas when you’re ready to eat for quick Mexican dinner recipes.