Deep Fried Lentil Dough Balls (Punugu)
Introduction Punugu are crispy, savory fried dough balls built on a fermented urad dal and rice…
Introduction Punugu are crispy, savory fried dough balls built on a fermented urad dal and rice…
Introduction Mirchi bada is a street-food snack from central India—a large green chile stuffed with spiced…
Introduction Panissa is a crispy-outside, creamy-inside fried chickpea cake that comes together from just five ingredients…
Introduction Pakoda are savory fried chickpea-flour dumplings that rely on a carefully balanced dough consistency to…
Introduction Dahi baingana is a Bengali comfort dish where thin-sliced fried eggplant absorbs a tangy, spiced…
Introduction Dabo kolo are Ethiopian fried bread snacks seasoned with a warming blend of berbere, paprika,…
Introduction Dabeli is a street-food sandwich from Gujarat that pairs soft, buttered buns with a spiced…
Introduction This fresh Cypriot salad comes together in under 10 minutes and relies on just a…
Introduction Curtido is a Salvadoran spicy cabbage slaw that pickles in the refrigerator for a week,…
Introduction This crisp salad comes together in under 10 minutes with just five ingredients and a…