Ekuru (White Bean Pudding)
Introduction Ekuru is a delicate West African white bean pudding steamed in leaves until it achieves…
-
-
Egidi (Pounded Corn)
Introduction Egidi is a West African corn dish where fresh kernels are ground into a smooth…
-
Egg in a Mist
Introduction Egg in a Mist is a delicate soufflé-style dish built on the contrast between a…
-
Egg Roast
Introduction Egg roast is a spiced Indian braise where halved hard-boiled eggs are folded into a…
-
Breakfast | Dinner Recipes | Lunch | Snacks
Egg, Cheese and Phyllo Casserole (Banitsa)
Introduction Banitsa is a layered phyllo and cheese casserole that comes together in under an hour…
-
Egbo (Nigerian Cornmeal Porridge)
Introduction Egbo is a simple Nigerian cornmeal porridge made by cracking dried corn, removing the husks,…
-
Durian Pancake
Introduction Durian pancakes are a Southeast Asian dessert that balances the fruit’s notorious pungency with sweetness…
-
-
-
Dokunu (Fermented Corn Dumplings)
Introduction Dokunu is a West African fermented corn dumpling with a distinctive sour tang from a…
