Champorado (Chocolate Rice Porridge)
Introduction Champorado is a Filipino chocolate rice porridge that’s equally at home as a comforting breakfast…
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Carrot Kugel
Introduction Carrot kugel is a baked casserole that combines grated carrots and apple with whipped egg…
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Carrot Jam
Introduction Carrot jam is a bright, tangy preserve that turns humble root vegetables into something spreadable…
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Carrot Cake II
Introduction This carrot cake uses a food processor to combine oil, flour, sugar, eggs, and grated…
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Carrot Cake I
Introduction This carrot cake delivers moist crumb and warm spice in about 1.5 hours from start…
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Carquinyoli (Catalan Almond Cookies)
Introduction Carquinyoli are crisp, twice-baked Catalan almond cookies—delicate on the inside, golden and crunchy on the…
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Caramel Squares
Introduction These caramel squares are a three-layer confection: a buttery shortbread base, a thick layer of…
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Caramel Sauce II
Introduction This caramel sauce takes about 30 minutes from start to finish and uses a dry-sugar…
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Caramel Sauce I
Introduction This caramel sauce builds from two ingredients—sugar and water—melted and cooked until deep golden, then…
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Cappucino Mousse
Introduction This cappuccino mousse combines cooled espresso, whipped cream, and chocolate into a light, spoonable dessert…
