Basted Egg
Introduction A basted egg cooks in under 10 minutes and gives you a tender, fully set…
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Bassi-Salté (Senegalese Couscous with Meat and Vegetables)
Introduction Bassi-salté is a Senegalese one-pot dish that layers fluffy millet couscous with a rich meat…
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Basic Whipped Cream
Introduction Whipped cream is a foundation technique that transforms heavy cream into a cloud of airy…
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Basic Polenta
Introduction Basic polenta is a simple, forgiving foundation that transforms cornmeal and liquid into creamy comfort…
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Basic Pizza Sauce
Introduction This is a straightforward tomato sauce for pizza that balances acidity with a pinch of…
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Basic Mayonnaise
Introduction Homemade mayonnaise is faster than you’d expect—about 10 minutes by hand—and far more reliable when…
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Basic Indian Tomato Gravy
Introduction This foundational Indian tomato gravy takes 30 minutes and builds a deeply spiced base for…
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Basic Cobbler
Introduction A cobbler comes together in one baking dish with no mixing of fruit into batter—the…
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Barbecue Potato Chips
Introduction Homemade barbecue potato chips deliver the crisp, shattering texture of restaurant chips in about 30…
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Barbecue Meatloaf
Introduction This barbecue meatloaf delivers deep savory flavor from a blend of ground chuck and sirloin,…
