Craving a comforting and easy dinner? This Cheesy Tuna Noodle Casserole is a classic for a reason, offering a creamy, cheesy, and satisfying meal perfect for any night. It’s a fantastic casserole dinner recipe that everyone will love.
Key Ingredients & Substitutions
- Egg Noodles: Medium-sized are best. You can use gluten-free pasta if preferred.
- Canned Tuna: Choose tuna packed in water for a lighter option, or oil for richer flavor.
- Cream of Mushroom Soup: A pantry staple for creaminess. Cream of celery or chicken soup also works.
- Milk: Any type of dairy or non-dairy milk will do.
- Cheddar Cheese: Sharp or mild cheddar melts beautifully. Colby Jack or mozzarella are good alternatives.
- Frozen Peas: Adds a touch of sweetness and color. Frozen mixed vegetables are another great option.
Ingredients
Main:
- 8 ounces egg noodles
- 2 (5 ounce) cans tuna, drained
- 1 (10.5 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, plus more for topping
- 1/2 cup frozen peas
Spices:
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
How Much Time Will You Need?
- Total Time: 40 minutes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Servings: 6
- Calories per serving: Approximately 350
- Tools Needed: 9×13 inch baking dish, large pot, mixing bowl
Step-by-Step Instructions
1. Cook the Noodles
Begin by cooking your egg noodles according to package directions until al dente. Drain them well and set them aside. This ensures your casserole dinner recipe has perfectly cooked pasta.
2. Combine the Ingredients
In a large mixing bowl, gently flake the drained tuna. Add the cooked noodles, cream of mushroom soup, milk, 1 cup of shredded cheddar cheese, frozen peas, black pepper, and garlic powder. Mix everything until it is just combined.
3. Assemble the Casserole
Lightly grease your 9×13 inch baking dish. Pour the tuna noodle mixture into the prepared dish, spreading it evenly. Top with extra shredded cheddar cheese for a golden, bubbly crust.
4. Bake to Perfection
Preheat your oven to 375°F (190°C). Bake the casserole for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through. This makes for a delightful casserole dinner.
Variation Ideas
- Crunchy Topping: Mix crushed crackers or breadcrumbs with a little melted butter and sprinkle over the top before baking.
- Add Vegetables: Sautéed onions, celery, or bell peppers can be added with the tuna mixture.
- Spicy Kick: A pinch of red pepper flakes will add a nice warmth.
Storage Instructions
Store any leftover Cheesy Tuna Noodle Casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, microwave individual portions or warm the entire dish in a 350°F (175°C) oven until heated through.
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to 24 hours in advance and store it covered in the refrigerator. Add about 10-15 minutes to the baking time if baking from cold.
What kind of tuna should I use?
Use canned chunk light or albacore tuna, packed in water or oil, depending on your preference. Just be sure to drain it well.
Can I use fresh mushrooms instead of canned soup?
While the recipe calls for canned soup for convenience, you can make a homemade cream sauce with fresh sautéed mushrooms if you prefer.
Is this recipe freezer-friendly?
Yes, you can freeze the unbaked casserole. Thaw it completely in the refrigerator before baking as directed.
How can I make this casserole gluten-free?
Simply use gluten-free egg noodles and ensure your cream of mushroom soup is gluten-free.
What side dishes pair well with tuna noodle casserole?
A simple green salad, steamed green beans, or roasted broccoli are excellent choices that complement this classic casserole dinner recipe.