Looking for a comforting and hearty meal? This Classic Beef Shepherd’s Pie is a perfect casserole dinner recipe, combining savory ground beef with a creamy mashed potato topping. It’s a delightful dish that’s easy to prepare and guaranteed to become a family favorite.
Key Ingredients & Substitutions:
- Ground Beef: Use lean ground beef for a healthier option.
- Potatoes: Russet or Yukon Gold potatoes work best for mashing.
- Mixed Vegetables: Frozen peas, carrots, and corn are convenient. You can also use fresh, finely diced vegetables.
- Beef Broth: Essential for flavor and moisture. Vegetable broth can be substituted.
- Milk: For creamy mashed potatoes. Any dairy or non-dairy milk will work.
Ingredients:
For the Filling:
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1.5 lbs lean ground beef
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
For the Topping:
- 2 lbs potatoes, peeled and quartered
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt and black pepper to taste
- 1/4 cup shredded cheddar cheese (optional, for topping)
How Much Time Will You Need?
- Total Time: 1 hour 15 minutes
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Servings: 6
- Tools Needed: Large oven-safe skillet or 9×13 inch baking dish, large pot, potato masher.
Step-by-Step Instructions:
1. Prepare the Potatoes
Boil your peeled and quartered potatoes in salted water until they are very tender. This will take about 15-20 minutes. Drain them well once cooked.
2. Make the Mashed Potato Topping
Return the drained potatoes to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy. Set aside.
3. Brown the Beef
Heat olive oil in a large oven-safe skillet or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.
4. Cook the Filling
Add the ground beef to the skillet and cook, breaking it up with a spoon, until it’s browned. Drain any excess fat from the pan. Stir in tomato paste, dried thyme, and dried rosemary.
5. Simmer the Filling
Pour in the beef broth and bring it to a simmer. Add the frozen mixed vegetables. Continue to simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly. Season with salt and pepper to your liking.
6. Assemble Your Shepherd’s Pie
If you’re not using an oven-safe skillet, transfer the beef mixture to a 9×13 inch baking dish. Spread the mashed potato topping evenly over the beef filling. If desired, sprinkle with shredded cheddar cheese.
7. Bake to Golden Perfection
Bake your shepherd’s pie in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the mashed potatoes are golden brown and the filling is bubbly. Let it rest for a few minutes before serving.
Variation Ideas:
- Cheesy Topping: Mix some shredded Parmesan into your mashed potatoes for extra flavor.
- Herb Twist: Add fresh parsley or chives to your mashed potatoes or beef filling.
- Root Vegetable Mash: Replace some of the potatoes with parsnips or carrots for a different flavor profile.
Storage Instructions:
Store any leftover Classic Beef Shepherd’s Pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover and bake in a 350°F (175°C) oven until warmed through, or microwave individual portions.
Frequently Asked Questions (FAQ):
- Can I prepare this casserole dinner recipe ahead of time?
Yes, you can assemble the entire pie and refrigerate it for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
- What kind of potatoes are best for the topping?
Russet or Yukon Gold potatoes are ideal for a fluffy, creamy mash.
- Can I use fresh vegetables instead of frozen?
Absolutely! Just chop them finely and add them to the beef mixture to cook until tender.
- How do I make sure my mashed potatoes are smooth?
Make sure to boil your potatoes until they are very tender and mash them thoroughly, adding milk and butter gradually.
- Is this dish freezer-friendly?
Yes, once cooled, you can wrap the unbaked or baked shepherd’s pie tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before baking or reheating.
- What if I don’t have an oven-safe skillet?
Simply transfer the cooked beef filling to a 9×13 inch baking dish before adding the mashed potato topping.