This classic tuna noodle casserole with peas is a perfect example of cheap dinner recipes that deliver on comfort and flavor. You’ll love how easily this satisfying meal comes together, making it ideal for weeknights. It’s a hearty and budget-friendly dish that your whole family will enjoy.
Key Ingredients & Substitutions
- Canned Tuna: Use tuna packed in water or oil. You can substitute with canned chicken.
- Egg Noodles: Any medium-sized pasta like rotini or penne works too.
- Canned Cream of Mushroom Soup: Cream of chicken or celery soup are good alternatives for cheap dinner recipes.
- Frozen Peas: Canned corn or mixed vegetables can be used instead.
- Milk: Any type of milk will work here.
- Cheddar Cheese: Monterey Jack or a blend of cheeses also melt beautifully.
- Breadcrumbs: Crushed crackers or even finely ground cornflakes offer a nice crunch.
Ingredients
Main:
- 1 (10.5 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 2 (5 ounce) cans tuna, drained and flaked
- 1 cup frozen peas
- 3 cups cooked medium egg noodles
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
How Much Time Will You Need?
- Total time: 35 minutes
- Prep time: 10 minutes
- Cook time: 25 minutes
- Servings: 6
- Tools needed: 9×13 inch baking dish, large mixing bowl
Step-by-Step Instructions
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures your oven is hot and ready when your casserole is assembled. Lightly grease a 9×13 inch baking dish to prevent sticking.
2. Combine the Creamy Base
In a large mixing bowl, whisk together the cream of mushroom soup, milk, and black pepper until smooth. This creates the rich, savory sauce for your casserole.
3. Mix in the Main Ingredients
Gently fold in the drained tuna, frozen peas, and cooked egg noodles into the soup mixture. Make sure everything is evenly coated for consistent flavor in every bite.
4. Assemble the Casserole
Pour the entire mixture into your prepared baking dish. Spread it out evenly to create a flat surface for the cheese and topping.
5. Add the Topping
Sprinkle the shredded cheddar cheese evenly over the casserole mixture. Then, scatter the breadcrumbs over the cheese for a golden, crunchy crust. This step adds texture and extra flavor.
6. Bake Until Golden
Bake for 20-25 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown. Let it cool for a few minutes before serving to allow the sauce to set.
Variation Ideas
- Add a dash of hot sauce to the soup mixture for a little kick.
- Include sautéed onions or celery with the peas for extra vegetables.
- Sprinkle a pinch of garlic powder or onion powder into the soup for more depth.
- Top with crushed potato chips instead of breadcrumbs for a different crunchy texture.
Storage Instructions
You can store leftover tuna noodle casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm individual portions in the microwave or cover and bake in the oven at 350°F (175°C) until heated through. This is a great dish for meal prepping cheap dinner recipes.
Frequently Asked Questions (FAQ)
Q: Can you prepare tuna noodle casserole ahead of time?
A: Yes, you can assemble the casserole and store it covered in the refrigerator for up to 24 hours before baking.
Q: Can you freeze tuna noodle casserole?
A: You can freeze baked and cooled casserole for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Q: What kind of noodles work best?
A: Medium egg noodles are traditional, but any small to medium pasta shape will work well.
Q: How do you prevent the casserole from being too dry?
A: Ensure you use the recommended amount of soup and milk. If your noodles absorb a lot of liquid, you can add a splash more milk.
Q: What are other good cheap dinner recipes to try?
A: Think about chili, lentil soup, pasta primavera, or even a simple frittata.
Q: Can you make this recipe gluten-free?
A: Yes, use gluten-free egg noodles and a gluten-free cream of mushroom soup.