Crispy Spiced Potato Tacos offer a delicious and easy weeknight meal, perfect for anyone looking for new potato dinner recipes. These tacos are packed with flavor and provide a satisfying crunch that makes them irresistible. You’ll love how simple they are to prepare.
Key Ingredients & Substitutions
- Potatoes: Use russet or Yukon gold for the best texture. Sweet potatoes can be a fun alternative.
- Tortillas: Corn tortillas work best for crisping; flour tortillas are also an option.
- Spices: Adjust chili powder and cumin to your preferred heat level. Smoked paprika adds a lovely depth.
- Toppings: Your favorite salsa, avocado, or a dairy-free sour cream make excellent additions.
Ingredients
For the Crispy Spiced Potatoes:
- 2 large russet potatoes, peeled and diced into 1/2-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
For the Tacos:
- 12 small corn tortillas
- 2 tablespoons olive oil (for cooking tortillas)
Optional Toppings:
- Shredded lettuce
- Diced tomatoes
- Salsa
- Guacamole or sliced avocado
- Chopped fresh cilantro
- Lime wedges
How Much Time Will You Need?
- Total Time: 40 minutes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Servings: 4
- Calories per serving: Approximately 350 calories (without toppings)
- Tools Needed: Large skillet, mixing bowl
Step-by-Step Instructions
1. Prepare the Potatoes
Boil the diced potatoes in a pot of salted water until tender, about 8-10 minutes. Drain them thoroughly and set aside. This ensures your potato dinner recipes start with perfectly cooked potatoes.
2. Season the Potatoes
In a large bowl, combine the drained potatoes with 1 tablespoon of olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Gently toss to coat all the potato pieces evenly.
3. Crisp the Potatoes
Heat a large non-stick skillet over medium-high heat. Add the seasoned potatoes and cook, stirring occasionally, for 10-15 minutes until they are golden brown and crispy. This step is key for amazing potato dinner recipes.
4. Prepare the Tortillas
While the potatoes cook, lightly brush each side of the corn tortillas with a little olive oil. Heat another skillet or a griddle over medium heat. Cook each tortilla for 30 seconds to 1 minute per side until soft and pliable, or slightly crisp if you prefer.
5. Assemble Your Tacos
Fill each warm tortilla with a generous spoonful of the crispy spiced potatoes. Add your favorite toppings like shredded lettuce, diced tomatoes, salsa, and avocado. These potato dinner recipes are easily customizable.
Variation Ideas
- Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce to the potato seasoning.
- Smoky Flavor: Incorporate smoked paprika for a deeper, richer taste.
- Creamy Texture: Mash a portion of the crispy potatoes before assembling to add a creamy element.
- Cheese Please: If you enjoy dairy, a sprinkle of shredded cheddar or cotija cheese melts beautifully over the warm potatoes.
Storage Instructions
Store leftover crispy spiced potatoes and tortillas separately in airtight containers in the refrigerator for up to 3 days. Reheat the potatoes in a skillet to regain their crispness and warm the tortillas separately before assembling.
Frequently Asked Questions
Can I bake the potatoes instead of boiling and pan-frying?
Yes, you can roast the seasoned potatoes at 400°F (200°C) for 20-25 minutes, flipping halfway, until crispy.
What kind of potatoes work best for this recipe?
Russet or Yukon Gold potatoes are ideal because they get wonderfully crispy.
Can I make these tacos vegan?
Absolutely, this recipe is naturally vegan! Just ensure your toppings are also plant-based.
How do I prevent the tortillas from breaking?
Warming the tortillas thoroughly before filling makes them more pliable and less likely to break.
Can I prepare the potatoes ahead of time?
You can boil and season the potatoes a day in advance. Cook them in the skillet just before serving to ensure maximum crispness.
Are these tacos spicy?
The spice level is mild as written, but you can adjust the chili powder to your preference for a spicier potato dinner recipes.