Looking for a delicious and easy skillet dinner recipe? This Greek Lamb Kofta Skillet brings vibrant Mediterranean flavors right to your kitchen in one pan. It’s a perfect weeknight meal that’s both hearty and incredibly satisfying.
Key Ingredients & Substitutions:
- Ground Lamb: You can substitute with ground beef or a blend of beef and lamb.
- Fresh Mint & Parsley: Dried herbs can be used, but fresh offers better flavor. Use 1/3 the amount if dried.
- Feta Cheese: Goat cheese or even a dairy-free feta alternative works well.
- Cherry Tomatoes: Any small tomatoes will do, or chop larger ones.
- Cucumber: Essential for the cool tzatziki.
Ingredients:
For the Kofta:
- 1 pound ground lamb
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh mint
- 1/4 cup finely diced red onion
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
For the Skillet:
- 1 tablespoon olive oil
- 1 pint cherry tomatoes, halved
- 1 red bell pepper, thinly sliced
- 1/2 cup crumbled feta cheese
For Tzatziki (Optional, but recommended):
- 1 cup plain Greek yogurt
- 1/2 cucumber, grated and squeezed dry
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Pinch of salt and pepper
For Serving (Optional):
- Warm pita bread
- Fresh lettuce or mixed greens
How Much Time Will You Need?
- Total Time: 40 minutes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Servings: 4
- Tools Needed: Large skillet, mixing bowl
Step-by-Step Instructions:
1. Prepare the Kofta Mixture
In a large bowl, combine the ground lamb, parsley, mint, red onion, minced garlic, cumin, coriander, salt, and pepper. Mix gently until just combined, being careful not to overmix.
2. Form the Kofta
Divide the lamb mixture into 12-16 equal portions. Shape each portion into an oval or cylindrical kofta. This ensures even cooking.
3. Cook the Kofta
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the kofta in a single layer, working in batches if necessary to avoid crowding the pan. Cook for 3-4 minutes per side, until browned and cooked through. Remove the kofta from the skillet and set aside.
4. Sauté the Vegetables
Add another tablespoon of olive oil to the same skillet. Add the halved cherry tomatoes and sliced red bell pepper. Sauté for 5-7 minutes, until the tomatoes begin to soften and burst, and the bell pepper is tender-crisp.
5. Assemble the Skillet
Return the cooked kofta to the skillet with the vegetables. Toss gently to combine. Sprinkle the crumbled feta cheese over the entire skillet.
6. Make the Tzatziki (Optional)
If making tzatziki, combine Greek yogurt, grated cucumber, minced garlic, fresh dill, lemon juice, salt, and pepper in a small bowl. Stir well to combine.
7. Serve Your Skillet Dinner
Serve your Greek Lamb Kofta Skillet warm, directly from the pan. You can offer it with warm pita bread or a side of fresh greens, and a dollop of fresh tzatziki.
Variation Ideas:
- Add more vegetables: Include spinach, zucchini, or eggplant during the sautéing step.
- Spicy kick: Add a pinch of red pepper flakes to the kofta mixture.
- Different cheese: Try crumbled goat cheese instead of feta for a milder flavor.
- Herb variations: Experiment with fresh oregano or marjoram in the kofta.
Storage Instructions:
Store any leftover Greek Lamb Kofta Skillet in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat until warmed through, or in the microwave.
Frequently Asked Questions (FAQ):
Can I make this ahead of time?
You can prepare the kofta mixture and form the kofta up to a day in advance. Store them covered in the refrigerator until ready to cook.
What should I serve with this skillet dinner recipe?
This dish pairs wonderfully with warm pita bread, a simple green salad, couscous, or rice.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free if you avoid serving it with pita bread.
Can I use frozen lamb?
You can use frozen ground lamb, but make sure it is completely thawed and drained of any excess liquid before mixing.
How do I prevent the kofta from falling apart?
Ensure your ground lamb is not too lean; a little fat helps bind the kofta. Also, avoid overmixing the meat, which can make it tough.