Grilled Chimichurri Shrimp Skewers are a fantastic way to enjoy a flavorful shrimp dinner. This recipe combines juicy shrimp with a zesty chimichurri marinade, perfect for a quick and impressive meal. You will love how easy it is to prepare, making it ideal for any night.
Key Ingredients & Substitutions:
- Shrimp: Use large, raw shrimp, peeled and deveined. You can substitute with chicken or firm fish.
- Fresh Parsley: Essential for authentic chimichurri.
- Garlic: Adds a robust flavor.
- Red Wine Vinegar: Provides a tangy kick. You can use apple cider vinegar instead.
- Olive Oil: A good quality extra virgin olive oil is best.
- Red Pepper Flakes: Adjust to your spice preference. Omit for a milder version.
Ingredients:
For the Chimichurri:
- 1 cup fresh flat-leaf parsley, finely chopped
- 1/2 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 3 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
For the Shrimp Skewers:
- 1.5 lbs large raw shrimp, peeled and deveined, tails on or off
- Wooden or metal skewers
How Much Time Will You Need?
- Total Time: 30 minutes
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Servings: 4
- Calories per serving: 350
- Tools Needed: Mixing bowl, grill or grill pan, skewers
Step-by-Step Instructions:
1. Prepare the Chimichurri
Combine chopped parsley, olive oil, red wine vinegar, minced garlic, dried oregano, and red pepper flakes in a small bowl. Stir well to combine. Season with salt and black pepper to your liking.
2. Marinate the Shrimp
Place the peeled and deveined shrimp in a bowl. Pour about two-thirds of the chimichurri over the shrimp, tossing gently to coat. Reserve the remaining chimichurri for serving. Let the shrimp marinate for at least 15 minutes at room temperature, or up to 30 minutes in the refrigerator.
3. Skewer the Shrimp
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated shrimp onto the skewers, making sure not to overcrowd them. This ensures even cooking.
4. Preheat the Grill
Preheat your grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking. A hot grill helps create a nice sear on the shrimp.
5. Grill the Shrimp Skewers
Place the shrimp skewers on the hot grill. Cook for 2-4 minutes per side, or until the shrimp turn pink and opaque. Avoid overcooking, as this can make the shrimp tough.
6. Serve Immediately
Remove the grilled shrimp skewers from the grill. Drizzle with the reserved chimichurri sauce before serving. These shrimp dinner recipes are best enjoyed fresh.
Variation Ideas:
- Lemon Herb: Add a squeeze of fresh lemon juice and some fresh dill to your chimichurri.
- Spicy Kick: Increase the red pepper flakes or add a pinch of cayenne pepper to the marinade.
- Veggie Skewers: Add bell pepper pieces or cherry tomatoes to the skewers with the shrimp for extra color and flavor.
Storage Instructions:
Store any leftover grilled chimichurri shrimp skewers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a pan over low heat or in the microwave until just heated through. Be careful not to overcook the shrimp when reheating.
Frequently Asked Questions (FAQ):
Can you make the chimichurri ahead of time?
Yes, you can prepare the chimichurri up to 2-3 days in advance and store it in an airtight container in the refrigerator.
How long should you marinate the shrimp?
Marinate the shrimp for a minimum of 15 minutes and a maximum of 30 minutes. Shrimp can “cook” in acidic marinades if left too long.
Can you cook these in the oven?
Yes, you can bake these at 400°F (200°C) for 8-12 minutes, flipping halfway.
What should you serve with grilled chimichurri shrimp?
These shrimp dinner recipes pair wonderfully with rice, a fresh salad, or grilled vegetables.
Can you use frozen shrimp?
Yes, just make sure to thaw the frozen shrimp completely before marinating and cooking.
Do you have to use skewers?
No, you can grill the shrimp directly on the grates or in a grill basket if you prefer.