Looking for a quick and satisfying simple dinner recipe? These Ground Beef Soft Tacos are incredibly easy to make and perfect for a weeknight meal. You’ll love how flavorful and customizable they are for everyone at your table.
Key Ingredients & Substitutions:
- Ground Beef: You can use ground turkey or a plant-based crumble for a different twist.
- Taco Seasoning: Homemade taco seasoning works great too.
- Soft Tortillas: Corn tortillas are a good gluten-free option.
- Toppings: Get creative with your favorite salsa, sour cream, cheese, and fresh veggies.
Ingredients:
Main Ingredients:
- 1 pound ground beef
- 1 packet (1 oz) taco seasoning mix
- ¾ cup water
- 12 small soft flour tortillas
Optional Toppings:
- Shredded lettuce
- Diced tomatoes
- Shredded cheddar cheese
- Sour cream
- Salsa
- Guacamole or diced avocado
- Sliced jalapeños
How Much Time Will You Need?
- Total Time: 20 minutes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Servings: 4
- Tools Needed: Large skillet, spatula
Step-by-Step Instructions:
1. Brown the Ground Beef
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until it’s fully browned. Drain any excess fat from the pan.
2. Season the Meat
Return the skillet to the heat. Stir in the taco seasoning and water with the browned beef. Bring the mixture to a simmer, then reduce heat to low and cook for 5-7 minutes, allowing the sauce to thicken.
3. Warm the Tortillas
While the beef simmers, warm your soft tortillas. You can do this in a dry skillet over medium heat for about 15-30 seconds per side, in the microwave wrapped in a damp paper towel for 30 seconds, or according to package directions. Warming them makes them more pliable and flavorful.
4. Assemble Your Tacos
Spoon the seasoned ground beef into the warm tortillas. Now it’s time for the fun part: add your favorite toppings! Create your perfect soft taco combination.
Variation Ideas:
- Veggie Boost: Add diced bell peppers or onions to the ground beef as it cooks for extra flavor and nutrients.
- Spicy Kick: Include a pinch of cayenne pepper or a dash of hot sauce with the taco seasoning.
- Bean It Up: Mix in a can of drained and rinsed black beans or pinto beans with the ground beef mixture for a heartier meal.
Storage Instructions:
Store leftover cooked ground beef in an airtight container in the refrigerator for up to 3-4 days. Store tortillas and toppings separately. Reheat the beef gently in a skillet or microwave until warmed through before assembling fresh tacos.
Frequently Asked Questions (FAQ):
Can you make the ground beef ahead of time?
Yes, you can cook and season the ground beef up to 2-3 days in advance. Store it in the refrigerator and reheat when ready to serve.
What kind of tortillas are best for soft tacos?
Small flour tortillas are typically used for soft tacos, but corn tortillas work well if you prefer a gluten-free option.
How do you prevent soft tortillas from breaking?
Warming the tortillas before filling them makes them more flexible and less likely to tear.
What are some other simple dinner recipes you can try with ground beef?
Ground beef is versatile for simple dinner recipes like sloppy joes, chili, or pasta with meat sauce.
Is this recipe good for meal prepping?
Yes, the seasoned ground beef is excellent for meal prepping. You can portion it out and add fresh toppings just before eating.
Can you use less sodium taco seasoning?
Absolutely! Many brands offer low-sodium taco seasoning, or you can make your own to control the salt content.