Searching for hearty potato dinner recipes? This Hamburger and Sliced Potato Casserole offers a comforting, complete meal that’s simple to prepare and loved by everyone. You’ll find it’s a perfect addition to your weeknight dinner rotation, bringing together savory beef and tender potatoes in one dish.
Key Ingredients & Substitutions:
- Ground Beef: Use lean ground beef for less grease. Ground turkey is a great substitute for a lighter option.
- Potatoes: Russet or Yukon Gold potatoes work best for slicing and baking.
- Onion: Yellow or white onion adds fundamental flavor.
- Cheese: Sharp cheddar or a blend like Colby Jack melts beautifully.
- Milk: Any type of dairy milk works here. You can use a dairy-free alternative if needed.
Ingredients:
Main:
- 1 lb ground beef, lean
- 3 medium potatoes, about 1.5 lbs, peeled and thinly sliced (about 1/8 inch thick)
- 1 large onion, chopped
- 1 cup milk
- 1/2 cup beef broth
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup shredded cheddar cheese
Spices & Seasonings:
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp dried thyme
How Much Time Will You Need?
- Total time: 1 hour 15 minutes
- Prep time: 20 minutes
- Cook time: 55 minutes
- Servings: 6
- Calories per serving: Approximately 420
- Tools needed: 9×13 inch baking dish, large skillet
Step-by-Step Instructions:
1. Brown the Ground Beef and Onion
Begin by preheating your oven to 375°F (190°C). In a large skillet over medium heat, brown the ground beef. Drain any excess fat, then add the chopped onion and cook until softened, about 5 minutes.
2. Combine the Sauce Ingredients
Into the skillet with the beef and onion, stir in the milk, beef broth, cream of mushroom soup, salt, pepper, garlic powder, and thyme. Mix everything well until the sauce is smooth and heated through.
3. Layer the Casserole
Lightly grease your 9×13 inch baking dish. Arrange half of the thinly sliced potatoes in an even layer at the bottom. Pour half of the beef and sauce mixture over the potatoes.
4. Add More Layers
Place the remaining potato slices over the beef mixture. Pour the rest of the beef and sauce mixture evenly over the top layer of potatoes. Make sure the potatoes are mostly covered by the sauce.
5. Bake and Add Cheese
Cover the baking dish tightly with aluminum foil. Bake for 45 minutes, or until the potatoes are tender when pierced with a fork. Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake uncovered for another 10 minutes, or until the cheese is melted and bubbly.
Variation Ideas:
- Spicy Kick: Add a pinch of red pepper flakes to the beef mixture for a little heat.
- Extra Vegetables: Include diced bell peppers or frozen mixed vegetables with the onion.
- Different Cheese: Try mozzarella or a Monterey Jack for a different flavor profile.
- Herb Twist: Substitute dried rosemary for thyme for an earthy aroma.
Storage Instructions:
Store any leftover Hamburger and Sliced Potato Casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm individual portions in the microwave or cover and bake in the oven at 350°F (175°C) until heated through.
Frequently Asked Questions (FAQ):
Can you prepare this casserole ahead of time?
Yes, you can assemble the casserole completely, cover it, and refrigerate it for up to 24 hours before baking. Add about 15-20 minutes to the baking time if baking from cold.
Do you need to cook the potatoes before baking?
No, slicing the potatoes thinly allows them to cook perfectly in the oven without pre-cooking.
What kind of potatoes are best for this dish?
Russet or Yukon Gold potatoes are ideal because they hold their shape and become tender when baked.
Can you freeze this casserole?
Yes, once baked and cooled, you can freeze individual portions or the entire casserole in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator before reheating.
How can you tell if the potatoes are cooked through?
The potatoes are cooked when they are easily pierced with a fork.
Is this a good option for other potato dinner recipes?
Absolutely, this recipe is a classic example of a hearty, comforting potato dinner that combines protein and vegetables effectively.