This Old-Fashioned Glazed Meatloaf is a classic comfort food, perfect for a satisfying dinner. You’ll love how simple it is to prepare this flavorful ground beef dinner recipe, creating a delicious meal that the whole family will enjoy.
Key Ingredients & Substitutions:
- Ground Beef: Use 80/20 for the best flavor, or lean ground beef for a lighter option.
- Breadcrumbs: Plain or panko breadcrumbs work well. You can substitute with crushed crackers or rolled oats.
- Ketchup: The base for your savory glaze.
- Onion & Garlic: Essential aromatics. Use onion powder and garlic powder if you don’t have fresh.
- Eggs: Help bind the meatloaf.
Ingredients:
For the Meatloaf:
- 2 lbs ground beef
- 1 cup plain breadcrumbs
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon dry mustard
How Much Time Will You Need?
- Total Time: 1 hour 30 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Servings: 6-8
- Tools Needed: Large mixing bowl, loaf pan, small mixing bowl, whisk.
Step-by-Step Instructions:
1. Prepare Your Oven and Loaf Pan
Preheat your oven to 350°F (175°C). Lightly grease a standard loaf pan to prevent sticking. This makes for easy cleanup later.
2. Combine Meatloaf Ingredients
In a large mixing bowl, gently combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, and pepper. Use your hands to mix until just combined, being careful not to overmix.
3. Form the Meatloaf
Press the meat mixture evenly into the prepared loaf pan. Make sure it fills the pan without being overly compacted. This helps it cook thoroughly.
4. Mix the Glaze
In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and dry mustard until smooth. This creates your signature sweet and tangy glaze.
5. Apply the Glaze and Bake
Pour half of the glaze evenly over the top of the meatloaf in the pan. Bake for 1 hour. You will add the remaining glaze later.
6. Finish Baking with Remaining Glaze
After 1 hour, remove the meatloaf from the oven and spread the remaining glaze over the top. Return it to the oven and bake for another 15 minutes, or until the internal temperature reaches 160°F (71°C).
7. Rest and Serve
Once cooked, remove the meatloaf from the oven and let it rest in the pan for 10-15 minutes. This allows the juices to redistribute, ensuring a tender and moist ground beef dinner. Slice and serve your delicious meal.
Variation Ideas:
- Cheese-Filled: Add a layer of shredded cheddar or mozzarella cheese in the middle of the meatloaf before baking.
- Spicy Kick: Include a pinch of red pepper flakes in the glaze or meatloaf mixture.
- Vegetable Boost: Mix in finely grated carrots or zucchini for added nutrients.
Storage Instructions:
Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice and warm in the microwave or oven until heated through. You can also freeze cooked meatloaf slices for up to 3 months.
Frequently Asked Questions (FAQ):
Can I make this meatloaf ahead of time?
Yes, you can assemble the meatloaf mixture and store it in the loaf pan (without the glaze) in the refrigerator for up to 24 hours before baking.
How do I know when the meatloaf is done?
Use a meat thermometer to check the internal temperature. It should reach 160°F (71°C) for safe consumption.
Why did my meatloaf come out dry?
Overmixing the ground beef can make it tough and dry. Mix just until ingredients are combined. Also, ensure you don’t overbake.
Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey, but you might need to add a bit more moisture (like milk or broth) as ground turkey is leaner.
What side dishes pair well with meatloaf?
Mashed potatoes, roasted vegetables, green beans, or a simple side salad are excellent choices for this ground beef dinner recipe.
Can I bake this meatloaf without a loaf pan?
Yes, you can shape it into a free-form loaf on a baking sheet. The cooking time might vary slightly.