This One-Pot Tomato Basil Pasta offers a delicious and effortless solution for busy weeknights, making it a perfect addition to your simple dinner recipes. You can enjoy a flavorful, comforting meal with minimal cleanup, ideal for any home cook.
Key Ingredients & Substitutions:
- Pasta: Any short pasta like penne, rotini, or farfalle works best.
- Tomatoes: Use diced canned tomatoes; fresh cherry tomatoes halved are also a great option.
- Basil: Fresh basil is essential for flavor; dried basil can be used in a pinch, but fresh is preferred.
- Vegetable Broth: Chicken broth can be substituted if preferred.
Ingredients:
- 12 oz (340g) short pasta (penne, rotini)
- 1 (14.5 oz) can diced tomatoes, undrained
- 4 cups vegetable broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese, for serving (optional)
How Much Time Will You Need?
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Servings: 4
- Calories per serving: Approximately 350-400 (without optional cheese)
- Tools Needed: Large pot or Dutch oven
Step-by-Step Instructions:
1. Sauté Aromatics
Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
2. Combine Ingredients
Add the uncooked pasta, diced tomatoes (undrained), vegetable broth, dried oregano, salt, and black pepper to the pot. Stir everything together well to combine.
3. Cook the Pasta
Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pot and simmer for 10-12 minutes, or until the pasta is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
4. Finish with Basil
Remove the pot from the heat. Stir in the fresh chopped basil. Let it sit for a minute or two to allow the flavors to meld.
5. Serve and Enjoy
Dish out your One-Pot Tomato Basil Pasta immediately. You can top each serving with grated Parmesan cheese if desired for an extra touch. This easy dish is a fantastic option for simple dinner recipes.
Variation Ideas:
- Add a handful of spinach or kale during the last few minutes of cooking for extra greens.
- Stir in some canned chickpeas for added protein.
- Spice it up with a pinch of red pepper flakes.
Storage Instructions:
Store any leftover One-Pot Tomato Basil Pasta in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth or water to loosen the sauce, or in the microwave.
Frequently Asked Questions (FAQ):
Can you use whole wheat pasta?
Yes, you can use whole wheat pasta, but you might need to increase the cooking time slightly.
What if the pasta isn’t cooked through but the liquid is gone?
Add an extra half cup of broth or water and continue to simmer until the pasta is tender.
Can you make this recipe gluten-free?
Absolutely, use your favorite gluten-free pasta and follow the instructions. Cooking times may vary slightly.
Is this recipe freezer-friendly?
While you can freeze it, pasta can become a bit soft after freezing and thawing. It’s best enjoyed fresh or from the refrigerator.
Can you use different types of tomatoes?
Yes, crushed tomatoes or tomato sauce can be used, but diced tomatoes provide a nice texture.
What kind of pot is best for this one-pot meal?
A large pot or Dutch oven with a tight-fitting lid is ideal for even cooking and preventing liquid from evaporating too quickly.