This Shepherd’s Pie with Garlic Mashed Potato Crust is the ultimate cozy dinner recipe. You’ll love creating this comforting dish, perfect for a satisfying meal any night of the week. This recipe is simple to follow and delivers incredible flavor.
Key Ingredients & Substitutions:
- Ground Beef: You can easily substitute with ground lamb or ground turkey.
- Vegetables: Use frozen mixed vegetables for convenience, or chop your own carrots, peas, and corn.
- Potatoes: Russet or Yukon Gold potatoes work best for creamy mashed potatoes.
- Broth: Beef or vegetable broth are both excellent choices.
Ingredients:
For the Filling:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
For the Garlic Mashed Potato Crust:
- 2 pounds russet potatoes, peeled and quartered
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup butter
- Salt and black pepper to taste
- 1/2 cup shredded cheddar cheese (optional, for topping)
How Much Time Will You Need?
- Total Time: 1 hour 15 minutes
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Servings: 6
- Calories per serving: Approximately 450-500 kcal
- Tools Needed: Large skillet, large pot, potato masher, 9×13 inch baking dish.
Step-by-Step Instructions:
1. Prepare Your Potatoes
Begin by peeling and quartering your potatoes. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes.
2. Start the Filling
While the potatoes cook, heat olive oil in a large skillet over medium-high heat. Add your ground beef and cook, breaking it apart with a spoon, until browned. Drain any excess fat.
3. Sauté Aromatics and Vegetables
Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion softens, about 5 minutes. Stir in the frozen mixed vegetables and cook for another 3-5 minutes.
4. Simmer the Filling
Pour in the diced tomatoes and beef broth. Add the dried thyme and rosemary, then season with salt and pepper. Bring the mixture to a simmer, then reduce heat and cook, uncovered, for about 10-15 minutes, allowing the sauce to thicken slightly.
5. Make Garlic Mashed Potatoes
Once your potatoes are tender, drain them well. Return the potatoes to the hot pot. Add the minced garlic, milk, butter, salt, and pepper. Mash until smooth and creamy.
6. Assemble Your Shepherd’s Pie
Pour the meat and vegetable filling into your 9×13 inch baking dish. Carefully spread the garlic mashed potatoes evenly over the top of the filling, ensuring it reaches the edges. If desired, sprinkle the shredded cheddar cheese over the potatoes.
7. Bake to Perfection
Bake your Shepherd’s Pie in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the topping is golden brown and the filling is bubbly. Let it rest for 10 minutes before serving.
Variation Ideas:
- Spice it Up: Add a pinch of red pepper flakes to the filling for a little heat.
- Extra Veggies: Include finely diced bell peppers or mushrooms in your filling.
- Herbaceous Twist: Mix in fresh chopped parsley or chives into your mashed potatoes.
- Crispy Topping: For an extra crispy top, broil for the last 2-3 minutes, watching carefully to prevent burning.
Storage Instructions:
Store any leftover Shepherd’s Pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can warm individual portions in the microwave or place the entire dish back in the oven at 350°F (175°C) until heated through.
Frequently Asked Questions (FAQ):
Can I make Shepherd’s Pie ahead of time?
Yes, you can assemble the entire pie, cover it, and refrigerate for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
What kind of potatoes are best for mashing?
Russet or Yukon Gold potatoes are ideal for their fluffy texture and ability to absorb butter and milk well.
Can I use different vegetables?
Absolutely! Feel free to use any mix of your favorite vegetables like green beans, corn, or diced carrots.
How do I prevent my mashed potatoes from being watery?
Ensure your potatoes are very well drained after boiling. You can even return them to the hot pot for a minute or two to let any remaining moisture evaporate.
Is this recipe freezer-friendly?
Yes, you can freeze the baked and cooled Shepherd’s Pie. Wrap it tightly in plastic wrap and then foil, and it will keep for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I serve with Shepherd’s Pie?
A simple green salad or some crusty bread makes a perfect accompaniment to this cozy dinner recipe.