Shrimp Fra Diavolo is a fiery and flavorful Italian dinner recipe that comes together quickly. You will love this vibrant dish, perfect for a weeknight meal or entertaining guests. This classic Italian dinner recipe promises a delicious and satisfying experience.
Key Ingredients & Substitutions:
- Shrimp: Use fresh or frozen shrimp, peeled and deveined.
- Crushed Tomatoes: Canned diced tomatoes work well as a substitute.
- Pasta: Linguine or spaghetti are traditional, but any pasta shape will do.
- Red Pepper Flakes: Adjust to your spice preference; omit for a milder dish.
Ingredients:
Main:
- 1 pound shrimp, peeled and deveined
- 1 pound linguine or your favorite pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup vegetable broth
- 1/4 cup fresh parsley, chopped
Spices:
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (or more, to taste)
- Salt and black pepper to taste
How Much Time Will You Need?
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 4
- Calories per serving: Approximately 450-500 kcal
- Tools needed: Large pot, large skillet
Step-by-Step Instructions:
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the linguine and cook according to package directions until al dente. Drain the pasta, reserving about 1 cup of the pasta water.
2. Sauté the Aromatics
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Be careful not to burn the garlic.
3. Simmer the Sauce
Stir in the crushed tomatoes, vegetable broth, and dried oregano. Bring the sauce to a gentle simmer, then reduce the heat to low and let it cook for 10-12 minutes, allowing the flavors to meld. Season with salt and black pepper.
4. Cook the Shrimp
Add the shrimp to the simmering sauce. Cook for 3-5 minutes, or until the shrimp turn pink and opaque. Avoid overcooking, as this can make the shrimp tough.
5. Combine and Serve
Add the drained pasta to the skillet with the sauce and shrimp. Toss everything together, adding a splash or two of the reserved pasta water if the sauce seems too thick. Stir in the fresh parsley and serve your delicious Italian dinner recipe immediately.
Variation Ideas:
- Add bell peppers or zucchini for extra vegetables.
- Stir in a squeeze of fresh lemon juice at the end for brightness.
- Garnish with grated Parmesan cheese or fresh basil.
Storage Instructions:
Store leftover Shrimp Fra Diavolo in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth if needed to loosen the sauce. Avoid microwaving shrimp as it can become rubbery.
Frequently Asked Questions (FAQ):
Can I make Shrimp Fra Diavolo ahead of time?
You can prepare the sauce ahead of time, but add the shrimp and cook the pasta just before serving for the best texture.
What kind of shrimp should I use?
Use medium to large shrimp, peeled and deveined. Fresh is best, but frozen works well if thawed properly.
Is this dish very spicy?
The spice level depends on the amount of red pepper flakes you use. You can adjust it to your preference, or omit them entirely for a mild version.
What can I serve with this Italian dinner recipe?
A simple green salad and crusty bread are perfect accompaniments.
Can I use fresh tomatoes instead of canned?
Yes, you can use about 2 pounds of fresh, ripe tomatoes, diced, but the sauce may be thinner and require longer simmering.
Why is it called “Fra Diavolo”?
“Fra Diavolo” translates to “Brother Devil,” referring to the spicy nature of the dish.