Ready for a hearty meal that’s perfect for the whole family? This Slow Cooker Turkey Chili is a delicious and easy family dinner recipe that practically cooks itself. You’ll love how simple it is to prepare, and your taste buds will thank you for the rich, comforting flavors.
Key Ingredients & Substitutions:
- Ground Turkey: Use lean ground turkey for a healthier option. You can substitute with ground chicken or extra lentils for a vegetarian version.
- Canned Tomatoes: Crushed tomatoes provide a great base. Diced tomatoes work well too, or use fire-roasted for an extra smoky flavor.
- Beans: Kidney beans and black beans are classic. Feel free to use pinto beans or cannellini beans instead.
- Chili Powder & Cumin: Essential for that classic chili taste. Adjust quantities to your spice preference.
- Onion & Bell Pepper: Add essential aromatic flavors. Any color bell pepper will do.
Ingredients:
Main:
- 1 tablespoon olive oil
- 1.5 pounds lean ground turkey
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 2 (14.5 ounce) cans crushed tomatoes
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (10 ounce) can diced tomatoes with green chiles, undrained
- 1 cup vegetable broth
Spices:
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper to taste
Optional Toppings:
- Shredded cheddar cheese
- Sour cream or plain Greek yogurt
- Fresh cilantro, chopped
- Green onions, sliced
- Corn chips or cornbread
How Much Time Will You Need?
- Total Time: 4 hours 15 minutes
- Prep Time: 15 minutes
- Cook Time: 4-8 hours (on low) or 2-3 hours (on high)
- Servings: 6-8
- Calories per serving (approx.): 350
- Tools Needed: Large skillet, 6-quart slow cooker
Step-by-Step Instructions:
1. Brown the Turkey and Vegetables
Heat the olive oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until it’s no longer pink. Drain any excess fat. Stir in the chopped onion and bell pepper, cooking for about 5 minutes until softened.
2. Combine Ingredients in Slow Cooker
Transfer the browned turkey and vegetable mixture to your 6-quart slow cooker. Add the crushed tomatoes, kidney beans, black beans, diced tomatoes with green chiles, and vegetable broth. Give it a good stir to combine everything.
3. Add the Spices
Sprinkle in the chili powder, ground cumin, dried oregano, smoked paprika, and cayenne pepper (if using). Season generously with salt and black pepper. Stir everything thoroughly to ensure the spices are well distributed.
4. Cook to Perfection
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. You’ll know it’s ready when the flavors have deepened and the chili is thick and fragrant. Stir occasionally if you’re able.
5. Serve and Enjoy
Once cooked, ladle the warm turkey chili into bowls. Offer a variety of toppings like shredded cheese, sour cream, fresh cilantro, or green onions for everyone to customize their family dinner recipe.
Variation Ideas:
- Sweet Potato Chili: Add 1-2 peeled and diced sweet potatoes along with the other vegetables for extra sweetness and nutrition.
- Spicy Kick: Increase the cayenne pepper or add a diced jalapeño (seeds removed for less heat) at the beginning for more spice.
- Smoky Flavor: A teaspoon of liquid smoke can deepen the smoky notes, complementing the smoked paprika.
- Vegetarian Option: Omit the turkey and add an extra can of beans or lentils for a hearty vegetarian chili.
Storage Instructions:
Store leftover slow cooker turkey chili in an airtight container in the refrigerator for up to 3-4 days. It freezes beautifully too; portion it into freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave until heated through.
Frequently Asked Questions (FAQ):
Can I make this chili on the stovetop instead?
Yes, after browning the turkey and vegetables, combine all ingredients in a large pot. Simmer on low for at least 1 hour, or longer for deeper flavor.
What kind of turkey is best for chili?
Lean ground turkey (93/7 or 96/4) works wonderfully as it keeps the chili healthier while still providing great texture.
Can I add other vegetables to this family dinner recipe?
Absolutely! Diced carrots, corn, or even finely chopped zucchini would be great additions. Add them with the onion and bell pepper.
How can I thicken my chili if it’s too thin?
If your chili is too thin, remove the lid for the last hour of cooking to allow some liquid to evaporate. Alternatively, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir into the chili during the last 30 minutes.
Is it safe to put frozen ground turkey directly into the slow cooker?
No, always thaw ground turkey completely before adding it to the slow cooker to ensure it cooks evenly and safely.
Can I prepare this chili ahead of time?
You can chop all the vegetables and measure out your spices the day before. You can also brown the turkey and combine all ingredients in the slow cooker insert, then refrigerate it overnight. Start the slow cooker in the morning.