When the weather calls for comfort and deep, satisfying flavors, a hearty stew is often the perfect answer. These twelve stew recipes offer a range of delicious options, from slow-cooked classics to vibrant, internationally inspired dishes. Whether you’re in the mood for something rich and meaty, a lighter seafood option, or a wholesome plant-based meal, you’ll find a stew here that promises warmth and a delicious dinner.
1. Slow-Simmered Beef and Potato Stew
Tender chunks of beef chuck are cooked slowly with carrots, russet potatoes, and pearl onions in a rich, savory beef broth. Fresh thyme and rosemary are added to the pot to enhance the deep, roasted flavors of the meat.
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Cubed lamb shoulder is braised until falling apart alongside dried apricots, chickpeas, and tomatoes. The dish is seasoned with aromatic spices like cumin, cinnamon, and ginger, creating a warming and complex flavor profile.
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White fish fillets and shrimp are poached gently in a garlic-infused tomato broth filled with fennel and onions. This light yet satisfying meal is finished with fresh basil and served alongside crusty bread.
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This robust plant-based dish features green lentils and chunks of sweet potato simmered in vegetable stock until soft. Fresh spinach and a squeeze of lemon juice are stirred in at the end for brightness and texture.
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Shredded chicken breast is combined with celery and carrots in a thick, creamy base thickened with heavy cream. Fluffy buttermilk biscuits infused with parsley are steamed directly on top of the simmering liquid.
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Chicken thighs are cooked in a creamy, savory sauce made from peanut butter, tomato paste, and chicken stock. Ginger, garlic, and collard greens are added to create a rich and distinctively nutty flavor.
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Thinly sliced beef and soft tofu are simmered rapidly in a broth seasoned with gochugaru chili flakes, soy sauce, and sesame oil. Zucchini and green onions provide a fresh crunch to balance the heat of the soup.
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Hearty cuts of beef roast and pearl barley are cooked together until the grains are plump and the meat is tender. The barley naturally thickens the beef stock, resulting in a substantial and filling texture.
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Slices of smoked turkey sausage are simmered with creamy cannellini beans, chopped kale, and diced tomatoes. The broth is seasoned with garlic and Italian herbs for a comforting and high-protein dinner.
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Eggplant, zucchini, and bell peppers are stewed together slowly in a thick tomato sauce seasoned with fresh thyme and bay leaves. This vegetable-heavy dish concentrates the flavors of the produce into a rich, cohesive meal.
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Earthy cremini and shiitake mushrooms are sautéed and then simmered with nutty wild rice and vegetable broth. A splash of cream and fresh sage round out the flavors for a woodsy and satisfying vegetarian option.
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Plump shrimp are simmered in a rich coconut milk broth spiced with turmeric, ginger, and red curry paste. Bell peppers and snap peas are added briefly to retain a crisp texture against the creamy sauce.
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