Appetizers | Lunch | Snacks
Falafel
Introduction Falafel comes together in a food processor with soaked chickpeas, aromatic spices, and fresh parsley,…
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Faina (Chickpea Flatbread)
Introduction Faina is a simple, satisfying chickpea flatbread with a crispy golden crust and creamy center—the…
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Appetizers | Snacks | Summer
Eärgon Salsa
Introduction This fresh jalapeño salsa comes together in under 10 minutes with just four ingredients—jalapeños, garlic,…
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Eshabwe (Ugandan Milk Cream)
Introduction Eshabwe is a traditional Ugandan dairy cream made by gently cooking ghee and milk together…
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Appetizers | Easy Meal Ideas | Lunch | Snacks | Summer
English Pea Salad
Introduction This simple pea salad comes together in about 15 minutes of hands-on work and relies…
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English Field Bean Pate
Introduction This is a straightforward bean pâté that comes together in about 90 minutes (mostly hands-off…
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Ekuru (White Bean Pudding)
Introduction Ekuru is a delicate West African white bean pudding steamed in leaves until it achieves…
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Egyptian Milk Pudding (Mahalabiya)
Introduction Mahalabiya is a silky Middle Eastern milk pudding thickened with cornstarch and perfumed with rosewater…
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Egyptian Meatballs (Kofta)
Introduction Egyptian kofta are ground meat and herb skewers that cook through in about 10 minutes…
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Egidi (Pounded Corn)
Introduction Egidi is a West African corn dish where fresh kernels are ground into a smooth…
