Dosa I
Introduction Dosa is a South Indian fermented crepe made from rice and urad dal batter—crispy on…
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Dokunu (Fermented Corn Dumplings)
Introduction Dokunu is a West African fermented corn dumpling with a distinctive sour tang from a…
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Dirty Desert Fried Eggs
Introduction This is a straightforward skillet egg dish that comes together in under 10 minutes and…
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Dirt Pudding
Introduction Dirt Pudding is a no-bake dessert that comes together in 15 minutes and relies on…
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Deep Fried Urad and Rice Flour Dough Balls (Murukku)
Introduction Murukku is a savory deep-fried snack made from a simple urad dal and rice flour…
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Deep Fried Pretzels
Introduction Deep fried pretzels emerge from hot oil in seconds, turning crispy and golden while staying…
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Deep Fried Lentil Dough Balls (Punugu)
Introduction Punugu are crispy, savory fried dough balls built on a fermented urad dal and rice…
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Deep Fried Chiles Stuffed with Potato (Mirchi Bada)
Introduction Mirchi bada is a street-food snack from central India—a large green chile stuffed with spiced…
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Deep Fried Chickpea Dough with Lemon (Panissa)
Introduction Panissa is a crispy-outside, creamy-inside fried chickpea cake that comes together from just five ingredients…
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Deep Fried Chickpea Dough Curry Snacks (Pakoda)
Introduction Pakoda are savory fried chickpea-flour dumplings that rely on a carefully balanced dough consistency to…
